In some parts of the world people call spring onions shallots
DeathCore_Chef
Watch out man, I think that container sprung a leek
Brief-Procedure-1128
Those shallots aren’t ripe!
MoeSzyslakMonobrow
Are the shallots behind those green onions?
Dog_Named_Hyzer
There’s a message in my green onions!! it says… oooooooooooo.
the1hoonox
SirRickIII
Reminds me of when I walked into the kitchen and my (then) gf tells me her “scallion” pancakes look different from when I made them….. she was dicing shallots.
NevrAsk
You mean scallions?
Achilles720
That isn’t even a competent person’s attempt at chopping scallions.
Dixnorkel
He’s so bad he confused scallions with shallots?
FrizzWitch666
Rofl, looks like the green beans my cold side does
BreezyG1320
Shallot? I dunno, *can* it?!
BoiCDumpsterFire
WTF is a pizza chef? You mean the stoned ass underage line cook who really shouldn’t be near an oven or knife?
Los_amo_a_todos
That should be a crime, as a home cook I’m offended and embarrassed for the pizza chef 🤷🏻♀️
funthebunison
Im bad at pretending to understand things. You would have known by looking at me that I had no idea what,”Shallot-O’s” are.
mindlessenthusiast
Those are leeks.
instant_ramen_chef
WTF!! I said I needed O’s!!!
What am I supposed to do with all these zeros??!!
lemorit
Did anyone mention chives yet?
jtheady
Disregarding this isn’t even shallots; shallot O’s? wtf is even that?
HarbourAce
ShalLOT Os haha
flydespereaux
Add sum buttermilk and you got a nice bowl of scurvveal.
oliverpls599
I that this is true but in Australia these are often referred to as Shallots. What Americans call Shallots are often referred to as Eschallots, French Shallots, or Banana Shallots. Spring Onions are early season onions with the still green shoots attached.
Not saying I agree with any of the above, just providing information from my experience.
25 Comments
Shallot? No wonder he was confused
Is the shallot in the room with us?
In some parts of the world people call spring onions shallots
Watch out man, I think that container sprung a leek
Those shallots aren’t ripe!
Are the shallots behind those green onions?
There’s a message in my green onions!! it says… oooooooooooo.
Reminds me of when I walked into the kitchen and my (then) gf tells me her “scallion” pancakes look different from when I made them….. she was dicing shallots.
You mean scallions?
That isn’t even a competent person’s attempt at chopping scallions.
He’s so bad he confused scallions with shallots?
Rofl, looks like the green beans my cold side does
Shallot? I dunno, *can* it?!
WTF is a pizza chef? You mean the stoned ass underage line cook who really shouldn’t be near an oven or knife?
That should be a crime, as a home cook I’m offended and embarrassed for the pizza chef 🤷🏻♀️
Im bad at pretending to understand things. You would have known by looking at me that I had no idea what,”Shallot-O’s” are.
Those are leeks.
WTF!!
I said I needed O’s!!!
What am I supposed to do with all these zeros??!!
Did anyone mention chives yet?
Disregarding this isn’t even shallots; shallot O’s? wtf is even that?
ShalLOT Os haha
Add sum buttermilk and you got a nice bowl of scurvveal.
I that this is true but in Australia these are often referred to as Shallots. What Americans call Shallots are often referred to as Eschallots, French Shallots, or Banana Shallots. Spring Onions are early season onions with the still green shoots attached.
Not saying I agree with any of the above, just providing information from my experience.
Is that like a gross new cereal or something?